Wherever you are in the world, you’ll find more and more demand for authentic, quality African food. The popularity of all cuisines from across the continent is growing, don’t miss out with some of finest planet Earth has to offer…
London – Ikoyi
The English capital’s hottest new eatery just happens to serving a new take on Nigerian cuisines, cooked with the traditions of West Africa. Open less than a month, Ikoyi is already an old favorite. The dishes are delicious to eat, and to look at, with presentation an important factor in the experience. The dining room is welcoming and intimate, never seeming crowded, even when it’s full. Do not miss the drinks menu, crafted with all the best of the London vibe, mixed with the mystery of Africa.
New York – Ponty Bistro
Whilst in the Big Apple, Ponty Bistro should be your go-to for exciting French-Senegalese food. With a newly renovated location in up-and-coming Harlem, even if you’re staying on the famous Manhattan island, you’ll never be too far away for a visit. Expect traditional west African dishes, cooked using modern French techniques, served with spice and knowledge. If you have to choose only one thing from the exciting menu, you won’t go wrong with a succulent steak or any of their fresh mussels.
Berlin – Massai
African influences are plain to see throughout the décor and menu of Massai, in the German capital Berlin. With eclectic meat choices, including Crocodile, Springbok and Zebra on offer. The restaurant takes the best of all corners of the continent and brings them together for an exciting, lavish experience. The concise menu clearly explains the origin of each dish, allowing any guest a culinary trip through the Pan-African cuisines.
London – Momo
The UK Capital is saturated with restaurants, making choosing just one a bit of a task. In the interests of quality and of African cuisines, head straight to the luxury of Momo and dine in mini-Morocco. The opulence of the dining room befits the richness of the menu, which is full of aromatic tagines and light couscous. All fashioned by Parisian-Algerian restauranteur Mazouz, who has been at the helm for over 20 years, and has clearly perfected his craft.
Toronto – Pero
Canada is very much an emerging vacation destination, and its largest city, Toronto has plenty to offer the gastronomic traveler. Pero leads in the African food category, specializing in tastes of the East. With much of the detail in a pinch of spice, the food here tastes of the passion of the chefs. You can opt for traditional Eritrean dishes, or some signature recipes influenced by modern Africa. Either way, you’ll find nothing else like it in Toronto.
Dubai – The City Grill
Located in the heart of the grand city of Dubai, The City Grill is a steakhouse and restaurant like no other. Inspired by the eateries of South Africa, the menu is packed with dishes for even the hungriest carnivore, specializing in succulent steaks and ribs. The dining room is decorated tastefully in dark tones and the atmosphere is of opulence and quality, with professional service that keeps guests coming back again and again.
Sydney – Moorish Blue
Why not opt for a private dining room with views of the Harbor, or take a seat in the balmy shisha garden to enjoy Australia’s finest North African restaurant. The idea is a fusion of Moroccan, Tunisian and other Northern influences, with a uniquely Australian twist. The menu is a love letter to the region, with colorful dishes perfect to contrast the calm surroundings of the restaurant. You’ll find Moorish Blue to indeed be, incredibly moreish.
