It’s a challenging task to sum up any culture’s cuisine into one word, harder still for Japanese cuisine. But, three words – Precision, Craft, Culture – are an attempt to do just that. In a culture where chefs do not…
Food and Wine
Alpine Delights: The Best Michelin-Star Restaurants in the Alps
LuxAfrique’s guide o your upcoming gourmet experience in the Alps The Alps have long been synonymous with majestic landscapes, pristine air, and a refined culture of hospitality. Yet beyond their snow-capped peaks and legendary ski resorts lies another, equally compelling…
Say “I Do” to Hazendal Wine Estate
Your wedding day is one of the most meaningful chapters of your life; a moment suspended in time, wrapped in intention, beauty and shared promise. Choosing the right venue means finding a place where your heart feels at home. Perfectly…
#TasteOfTheWeek: Toasting with Moët & Chandon Rose Impérial
As I took my first sip of Moët & Chandon Rose Impérial, I was transported back in time to the grandeur of Renaissance France. The bubbles danced on my tongue like a royal court’s intricate choreography, and the fruity notes…
A look into Nigeria’s champagne consumption
French Champagne has categorically become the top alcoholic beverage of the elite in Nigeria; it has found its way into this chart as their consumption of the luxury drink has taken them there. In July 2015, at the luxury and…
Looking back at Dom Pérignon’s pop-up suite at the Hôtel de Paris-Monte-Carlo
Monaco’s most devoted visitors were left in sorrow last year, following the auction of the Hotel de Paris interiors – some 4,000 lots were offered according to www.telegraph.co.uk, it featured everything from bathrobes to the American Bar’s piano.The Monte Carlo…
An adventurous art and journey with LOUIS XIII cognac
Three ultimate masterpieces featuring a rare blend of LOUIS XIII, designed by Hermès, Puiforcat and Saint-Louis will be sold at auction by Sotheby’s, this September 2016, with all proceeds benefitting The Film Foundation’s cinematic heritage preservation efforts. As one of…
A little taste of France at Coco Safar in Cape Town
The concept was conceived in New York, designed in Toronto and made in Cape Town and is known as Coco Safar. It combines the finest Michelin-star quality patisserie, baked goods and café style food, paired with world class Third Wave…
Our editor picks 2 of the best hotel restaurants in London so you don’t have to
Foodie? Coming to London? Can’t decide on the hotel? Let your taste buds take a pick. Jean-Georges at The Connaught View this post on Instagram A post shared by The Connaught (@theconnaught) World-renowned chef Jean-Georges Vongerichten brings his signature cuisine…
Arva at Aman Venice is where you want to be if you want to dine like a royalty
Imagine dining like royalty in a palace, the seven-star Arva at Aman Venice might make your royal fantasy dream comes true. Arriving by private boat, all we can see is art everywhere from the glorious Venetian history. I felt like…
