#TasteOfTheWeek: Toasting with Moët & Chandon Rose Impérial

As I took my first sip of Moët & Chandon Rose Impérial, I was transported back in time to the grandeur of Renaissance France. The bubbles danced on my tongue like a royal court’s intricate choreography, and the fruity notes…

#TasteOfTheWeek: Uncorking Krug Grande Cuvée Champagne

The golden ball of light descends down the horizon as I sit in quiet contemplation about my week, watching the long shadows of the week fling themselves against the cobblestone pavements of Old Southampton. And there, in my armchair, I…

Why you should toast life moments with Dom Pérignon Vintage 2003-Plénitude 2

Being able to revisit the 2003 vintage and intimately discover its plenitude is truly a gift. Even more than when the champagne was first released in 2010, this is a chance to share the creative venture that has always nourished…

Wine culture emerges in Ghana

Wine lovers cultivate a love of wine through decades of sampling. But only a select few become serious connoisseurs. In the past, wine culture was insignificant in Accra. But, this is slowly changing. View this post on Instagram Have you…