Long before oysters, champagne and truffles, caviar was coveted by kings and the aristocracy as the ultimate delicacy. Philosopher Aristotle tells how “the food of the gods” was heralded into Greek banquets accompanied by trumpets from as early as the fourth century.
To this day it remains the world’s most highly prized and exclusive food. Now, reflecting his own trademark appetite for excellence and desire for perfection, renowned visionary, entrepreneur and property developer Mohamed Hadid unveils the ultimate caviar experience, HADID Caviar.
Balancing age-old tradition with cutting-edge technology to create the most delicate of delicacies, this exquisite new collection sees Mohamed join forces with a team headed by CEO Edward Gant, whose family has spent over three decades working in the seafood industry. Together they have created an elite product that will satisfy the demands of the most exacting epicurean.
This delicious portfolio comprises four editions – Black (Imperial), Gold (Royal Oscietra), Black Diamond (Beluga) and Sultan’s (Almas) – all produced exclusively for the brand. Hand selected by Mohamed, they are all sustainable and 100% traceable, in compliance with the rules set out in CITES, the multilateral treaty to protect endangered plants and animals.