Is this one of the world’s most desirable caviar?

Long before oysters, champagne and truffles, caviar was coveted by kings and the aristocracy as the ultimate delicacy. Philosopher Aristotle tells how “the food of the gods” was heralded into Greek banquets accompanied by trumpets from as early as the…

Tantalise your tastebuds with some Gambian cuisine at Papa L’s Kitchen in the heart of London

After the sell-out success of Papa L’s Kitchen summer tasting menu last month, Chef Lawrence Gomez has re-employed all of the former staff of the Gojk to launch an à la carte menu for a 6-week autumn run. Gomez, who…

Foliage Restaurant in Franschhoek is a perfect choice.

If you’re looking for a unique dining experience in Cape Town, then Foliage Restaurant in Franschhoek is a perfect choice. This fine dining eatery specialises in creating tantalising dishes sourced from local, foraged ingredients straight from the forest floor to…

TOP 5 CULINARY MASTERCLASSES FROM AROUND THE WORLD

When it comes to culinary masterclasses, there are many courses one can attend from all over the globe, but there are only a few that are cut above the rest; in cities such as New York & London to name…

DREAM COME TRUE? A THEME PARK DEDICATED TO WINE HAS OPENED IN FRANCE. WHAT??

That’s right you read right the excellent news that an entire theme park or more accurately a museum dedicated to wine has opened in France. Appropriately named La Cite du Vin (which translates as ‘the city of wine’), the Bordeaux-based development…